How Barefoot Wines Became the Top-Selling Table Wine in the U.S As the official wine sponsor of the NFL, Barefoot has solidified its position as a market leader. In fact, recent industry data shows that Barefoot was the top-selling table wine brand in the United States in 2024, racking up over $555 million in sales. That's an impressive feat for a brand that started out as a low-priced, casual wine option back in 1986. Here at Valley Wine & Liquor in Herkimer, NY, we carry an extensive selection of Barefoot wines. In this article, we'll explore this brand's diverse product range and learn what's behind Barefoot's exceptional quality and versatility. Barefoot Wine Alcohol Content & Production Process Barefoot's classic Pinot Grigio clocks in at 12.5% ABV, while the sweet Pink Moscato comes in at 9%. The sparkling Bubbly collection ranges from 11.5% to 12.5% ABV, and the Spritzer line features a refreshing 4.5% ABV. Despite the varying alcohol contents in each variant, all Barefoot wines undergo careful production. It starts with sourcing high-quality grapes, which are then fermented under temperature-controlled conditions. Barefoot's winemakers blend and adjust each batch to achieve the perfect balance of flavors and aromas. Rigorous testing ensures consistent quality before bottling. In terms of nutrition, a standard 5-ounce serving of Barefoot wine contains around 120-130 calories, with minimal fat, sodium, and carbs. Barefoot Wine's Core Product Range Barefoot Pinot Grigio If you're in the mood for a light and bright white wine, try the 13% ABV Barefoot's Pinot Grigio. This wine has citrus aromas of green apple and honeydew melon. It's clean and refreshing on the palate, making it a natural match for light fare like salads and grilled seafood. Or simply enjoy it as a casual apéritif—the natural grape character comes through without any heavy oak influence.
